I had an adventure in cooking this evening . . . cooking as a single person . . .

and exploring the land of French Toast varieties.

The strawberry-stuffed french toast is in my belly.

The mozzarella-stacked french toast has been tasted, and awaits future consumption.

The traditional french toast will be tomorrow's breakfast.

What else are you going to do when your bread, milk, and eggs all teeter on the brink of expiration?

This weekend, the Revolve Tour takes a breather, and I shall buy and eat fresh fruit and veggies.  Please suppress your jealousy.  :)

I have a lead on a place to move into in December.  We shall pray and see . . .

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